FBMC - F & B Management Certificate
| FBMC | F & B Management Certificate |
| Price | USD 200 |
| Course Overview | Food & Beverages Management & Services Training for restaurants, hospitality and other F&B Jobs. It offers a sound foundation for working in a restaurant, catering or other food service enterprise. Topics covered vary from kitchen and food management to planning a menu, restaurant staffing and waiter/waitress skills. |
| Training Duration |
Total Training Hours: 24-32 hours Total Training Days: 3 days |
| Training Schedules |
Weekdays (Sunday to Thursday) Regular Sessions: 6 Hours Per Day (9am to 3pm or 3pm to 9pm) Food & Refreshments Included Weekends (Saturday & Sunday) Fast Track Sessions: 8 Hours Per Day (9am to 5pm) Food & Refreshments Included |
| Certification | Hospitality Certification from American Hotel & Lodging Educational Institute (AHLEI) |
| Tests | Yes |
| Learning Aids | Yes |
| Course Material | Hard & Soft Copies of Study Material |
| Language of Instruction | English |
| Instructor Helpline |
Yes
|
| Mode of Payment | Cash / Cheque / Credit Card / Bank Transfer |
| Eligibility Criteria |
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