RMC - Restaurant Management Certificate
| RMC | Restaurant Management Certificate |
| Price | USD 150 |
| Course Overview | Restaurant Management course has been designed to provide you with the relevant skill set to lead successful kitchens and food businesses. The focus of this innovative programme is to provide practical and technically advanced culinary skills, alongside entrepreneurship and management studies. From menu concepts and marketing, professional kitchen management and food and beverage cost control, students will develop their creativity and understanding of modern food trends during their time on this course, whilst working closely with enthusiastic lecturers who have had many years of practical experience themselves. |
| Training Duration |
Total Training Hours: 24-32 hours Total Training Days: 3 days |
| Training Schedules |
Weekdays (Sunday to Thursday) Regular Sessions: 6 Hours Per Day (9am to 3pm or 3pm to 9pm) Food & Refreshments Included Weekends (Saturday & Sunday) Fast Track Sessions: 8 Hours Per Day (9am to 5pm) Food & Refreshments Included |
| Certification | Hospitality Certification from American Hotel & Lodging Educational Institute (AHLEI) |
| Tests | Yes |
| Learning Aids | Yes |
| Course Material | Hard & Soft Copies of Study Material |
| Language of Instruction | English |
| Instructor Helpline |
Yes
|
| Mode of Payment | Cash / Cheque / Credit Card / Bank Transfer |
| Eligibility Criteria |
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