CMC - Culinary Management Certificate
| CMC | Culinary Management Certificate |
| Price | USD 150 |
| Course Overview | It will help to develop the knowledge and techniques necessary to succeed as a culinary manager. Demonstrations, lectures and experiential learning will teach you the fundamental skills you?ll need for a successful career in today?s leading restaurants. It will also equip you with skills in financial, team and kitchen management so you'll be trained across every aspect of running a busy kitchen while keeping operations running smoothly. |
| Training Duration |
Total Training Hours: 24-32 hours Total Training Days: 3 days |
| Training Schedules |
Weekdays (Sunday to Thursday) Regular Sessions: 6 Hours Per Day (9am to 3pm or 3pm to 9pm) Food & Refreshments Included Weekends (Saturday & Sunday) Fast Track Sessions: 8 Hours Per Day (9am to 5pm) Food & Refreshments Included |
| Certification | Hospitality Certification from American Hotel & Lodging Educational Institute (AHLEI) |
| Tests | Yes |
| Learning Aids | Yes |
| Course Material | Hard & Soft Copies of Study Material |
| Language of Instruction | English |
| Instructor Helpline |
Yes
|
| Mode of Payment | Cash / Cheque / Credit Card / Bank Transfer |
| Eligibility Criteria |
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